Effects of environmental conditions and indol butyric acid on the rooting of miniature rose varieties (Rosa spp.) cuttings
DOI:
https://doi.org/10.15361/1984-5529.2005v33n1p62-68Abstract
Miniature roses are propagated by cuttings rooted directly in pots. The rooting deficiencies affect directly the final quality of pots that will go to the market. This study viewed to verify the effects of environmental conditions and of indol butyric acid (IBA) on the rooting of five miniature rose varieties, defined by the color of the flowers (pink, white, red, purple and lilac), in order to establish techniques to allow more well formed root systems. The experiments were carried out at Jaboticabal, State of São Paulo, Brazil, starting on November 6, 200 (spring), February 20, 2002 (summer), May 27, 2002 (autumn) and August 2, 2002 (winter). The experiment was conducted according to a completely random design in a 2x5 factorial arrangement (two seasons only, since during the autumn and winter no roots were formed, and five IBA concentrations: 0, 500, 000, 500 and 2000 mg kg-). The evaluations took place 20 days after the cutting, based on rooting percentage and number, length, and dry matter of roots. It was observed that rooting of miniature roses is season dependent: no rooting was verified in autumn or in winter; IBA was effective to increase the root percentage of the pinkflowered variety that reached 99% with 000 mg kg- of IBA, but it did not affect rooting (root percentage, number, length and dry matter of roots) of the other varieties.Additional keywords: cuttings; auxin.Published
06/05/2008
How to Cite
SARZI, I.; PIVETTA, K. F. L. Effects of environmental conditions and indol butyric acid on the rooting of miniature rose varieties (Rosa spp.) cuttings. Científica, Dracena, SP, v. 33, n. 1, p. 62–68, 2008. DOI: 10.15361/1984-5529.2005v33n1p62-68. Disponível em: http://cientifica.org.br/index.php/cientifica/article/view/67. Acesso em: 22 nov. 2024.
Issue
Section
Animal Production
License
The authors, upon submitting the manuscript, agree that if it is accepted for publication, the copyright of the work will automatically be transferred to Científica: Journal of Agricultural Sciences.Opinions and concepts contained in the article and the reliability and accuracy of the information and references presented in it are the sole responsibility of the authors.