Application of water to the mushroom colonized compost prior the addition of the casing layer

Authors

  • Diego Cunha ZIED
  • Bruno MARINSEK
  • Eustáquio Souza DIAS
  • Danny Lee RINKER
  • Cinthia Elen Cardoso CAITANO
  • Lucas da Silva ALVES
  • Arturo PARDO-GIMENEZ

DOI:

https://doi.org/10.5016/1984-5529.2024.v52.1399

Keywords:

Agaricus bisporus; button mushroom; compost phase III; high technology; yield

Abstract

The mushroom Agaricus bisporus is produced on all the continents. To increase yield and efficiency during the process of mushroom production, and reduce costs and size of the mushroom farm, production of fully colonized compost in specialized chambers (a.k.a. Phase III compost) evolved. One challenge in this technology is achieving appropriate substrate moisture. Average moisture content at the end of pasteurization and conditioning in this kind of chamber is approximately 60%. The aim of this study was evaluate the effect of the addiction of different levels of irrigation before casing onto the surface of A. bisporus PIII compost. Five irrigation rates were applied to the surface of the colonized compost: T1 - control (60% moisture); T2 - 200 ml box-1 (62% moisture); T3 - 400 ml box-1 (63.5% moisture); T4 - 800 ml box-1 (67% moisture); T5 - 1.600 ml box-1 (74% moisture); T6 - 3.200 ml box-1 (87% moisture). Mushroom yield increased with increasing moisture levels in the compost. The application of water to the colonized compost can become a low cost practice in a mushroom commercial production.

References

Aydoğdu M, Kurbetli İ, Kitapçı A, Sülü G (2020) Aggressiveness of green mould on cultivated mushroom (Agaricus bisporus) in Turkey. Journal of Plant Diseases and Protection 127(5):695-708. doi: 10.1007/s41348-020-00328-8

Bhushan A, Kulshreshtha M (2018) The Medicinal Mushroom Agaricus bisporus: review of phytopharmacology and potential role in the treatment of various diseases. Journal of Nature Science, Biology and Medicine 1(1):4-9.

Dhar BL (2017) Mushrooms and human civilization. In: Zied DC & Pardo-Gimenéz A (ed) Edible and medicinal mushrooms: technology and applications, Wiley. p.1-4. doi: 10.1002/9781119149446.ch1

Harshavardhini B, Sharma PD (2021) Drying Characteristics of Button Mushroom. International Journal of Current Microbiology Applied Sciences 10(06): 503-512. doi: 10.20546/ijcmas.2021.1006.054

Jurak E, Kabel MA, Gruppen H (2014) Carbohydrate composition of compost during composting and mycelium growth of Agaricus bisporus. Carbohydrate Polymers 101(1):281-288. doi: 10.1016/j.carbpol.2013.09.050

Laborde J, Olivier JM, Houdeau G, Delpech P (1987) Indoor static composting for mushroom (Agaricus bisporus Lge Sing) cultivation. Developments in crop science 10(1):91-100. doi: 10.1016/B978-0-444-42747-2.50016-6

McGee CF (2018) Microbial ecology of the Agaricus bisporus mushroom cropping process. Applied Microbiology and Biotechnology 102(3):1075-1083. doi: 10.1007/s00253-017-8683-9

Pardo-Giménez A, Catalán L, Carrasco J, Álvarez-Ortí M, Zied DC, Pardo JE (2016) Effect of supplementing crop substrate with defatted pistachio meal on Agaricus bisporus and Pleurotus ostreatus production. Journal of the Science of Food and Agriculture 96(11):3838-3845. doi: 10.1002/jsfa.7579

Pardo-Giménez A, Zied DC, Álvarez-Ortí M, Rubio M, Pardo JE (2012) Effect of supplementing compost with grapeseed meal on Agaricus bisporus production. Journal of the Science of Food and Agriculture 92(8):1665-1671. doi:10.1002/jsfa.5529

Pardo-Gimenez A, Pardo-Gonzalez JE, Zied DC (2017) Supplementation of high nitrogen Agaricus compost: yield and mushroom quality. Journal of Agricultural Science and Technology, 19(7):1589-1601.

Schisler LC, Sinden JW (1966) Nutrient supplementation of mushroom compost at casing: vegetable oils. Canadian Journal of Botany 44(8):1063-1069. doi: 10.1139/b66-113

Seaby DA (1995) Mushroom (Agaricus bisporus) yield modelling for the bag method of mushroom production using commercial yields and from micro-plots. Mushroom Science 14(1):409-416.

Suwannarach N, Kumla J, Zhao Y, Kakumyan P (2022) Impact of Cultivation Substrate and Microbial Community on Improving Mushroom Productivity: A Review. Biology 11(4). doi:10.3390/biology11040569

Thai M, Safianowicz K, Bell TL, Kertesz MA (2022) Dynamics of microbial community and enzyme activities during preparation of Agaricus bisporus compost substrate. ISME Communications 2(1):1-11. doi: 10.1038/s43705-022-00174-9

Zhang K, Pu YY, Sun DW (2018) Recent advances in quality preservation of postharvest mushrooms (Agaricus bisporus): a review. Trends in Food Science and Technology 78(8):72-82. doi: 10.1016/j.tifs.2018.05.012

Zhang HL, Wei JK, Wang QH, Yang R, Gao XJ, Sang YX, Cai PP, Zhang GQ, Chen QJ (2019). Lignocellulose utilization and bacterial communities of millet straw based mushroom (Agaricus bisporus) production. Scientific Reports 9(1):1-13. doi: 10.1038/s41598-018-37681-6

Zied DC, Pardo-Gonzalez JE, Minhoni MTA, Pardo-Giménez A (2011a) A reliable quality index for mushroom cultivation. Journal of Agricultural Science 3(4):50-61. doi: 10.5539/jas.v3n4p50

Zied DC, Savoie JM, Pardo-Giménez A (2011b) Soybean the main nitrogen source in cultivation substrates of edible and medicinal mushrooms. In: El-Shemy HA (ed) Soybean and Nutrition. InTech Open Access Publisher.

Zied DC, Nunes JS, Nicolini VF, Gimenez AP, Rinker DL, Dias ES (2015) Tolerance to Lecanicillium fungicola and yield of Agaricus bisporus strains used in Brazil. Scientia Horticulturae 190:117-122. doi: 10.1016/j.scienta.2015.04.021

Zied DC, Pardo JE, Tomaz RS, Miasaki CT, Pardo-Giménez A (2017) Mycochemical characterization of agaricus subrufescens considering their morphological and physiological stage of maturity on the traceability process. BioMedical Research International. doi: 10.1155/2017/2713742

Zied DC, Caitano CE, Pardo-Gimenez A, Dias ES, Zeraik ML, Pardo JE (2018a) Using of appropriated strains in the practice of compost supplementation for Agaricus subrufescens production. Frontiers in Sustainable Food Systems 2(26). doi: 10.3389/fsufs.2018.00026

Zied DC, Pardo JE, Álvarez-Ortí M, Pardo-Giménez A (2018b) Desarrollo del cultivo de Agaricus bisporus en Brasil: suplementación del compost y utilización de híbridos. Revista Ciência Agronômica 49:122-129. doi: 10.5935/1806-6690.20180014

Published

05/03/2024

How to Cite

ZIED, D. C.; MARINSEK, B.; DIAS, E. S.; RINKER, D. L.; CAITANO, C. E. C.; ALVES, L. da S.; PARDO-GIMENEZ, A. Application of water to the mushroom colonized compost prior the addition of the casing layer. Científica, Dracena, SP, v. 52, p. 7, 2024. DOI: 10.5016/1984-5529.2024.v52.1399. Disponível em: http://cientifica.org.br/index.php/cientifica/article/view/1399. Acesso em: 23 nov. 2024.

Most read articles by the same author(s)