Desempenho agronômico de alface cultivada em sistema aquapônico sob diferentes densidades de estocagem de tilápia
DOI:
https://doi.org/10.5016/1984-5529.2024.v52.1418Resumo
A cultura da alface representa a hortaliça folhosa mais cultivada e preferida no Brasil. Todavia, há escassez de informações científicas que atestem o potencial produtivo desta cultura em sistemas aquaponicos. Portanto, objetivou-se avaliar o desempenho de alface cultivada em sistema aquapônico NFT sob diferentes densidades de estocagem de tilápia-do-Nilo (Oreochromis niloticus). O experimento foi realizado em esquema fatorial 4x3, contendo 3 repetições, correspondente a: variedades de alface (A – Lídia, B – Elisa, C – Vanda e D – Milena) e densidades de estocagem (D1 – 30, D2 – 60 e D3 – 90 peixes m-3). Após a colheita, avaliaram-se os indicadores de desempenho agronômico: altura de planta (AP), diâmetro de parte aérea (DPA), número de folhas (NF), massa fresca foliar (MFF) e radicular (MFR), massa seca foliar (MSF) e radicular (MSR), e produtividade (PDT). Também foram monitorados os parâmetros de água como oxigênio dissolvido (OD) e pH, além da temperatura da casa de vegetação (ΔT). Foram aplicados aos conjuntos de dados, testes de normalidade, homoscedasticidade variância e comparações múltiplas (todos à 5% de probabilidade). As variedades lisas (Lídia e Elisa) apresentaram maiores valores de DPA e NF, conferindo uma característica relevante ao consumo in natura. As variedades crespas (Vanda e Milena) conferiram maior PDT, características relevantes para o processamento agroindustrial. A densidade de estocagem intermediária (D2) proporcionou melhor desempenho das alfaces e uma qualidade de água apropriada. Logo, concluiu-se que as variedades de alface cultivadas em sistema aquapônico apresentaram diferentes aptidões mercadológicas e, que a densidade de estocagem de 60 peixes m-3 proporcionou maior rendimento agronômico às alfaces.
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