Análise molecular 16S rRNA, solubilização do fostato e influência no crescimento de soja (Glycine max) e milho (Zea mays) por bactérias isoladas do solo
DOI:
https://doi.org/10.5016/1984-5529.2024.v52.1393Palavras-chave:
Bactérias solubilizadoras de fósforo (PSB), Rizobactérias promotoras de crescimento de plantas (PGPR), Bacillus spp., Acidificação de pHResumo
Os microrganismos têm participação ativa nas transformações do fósforo (P) no solo, influenciando sua disponibilidade para as plantas e seu fluxo na natureza. As transformações resultam de decomposição e mineralização de compostos orgânicos, imobilização na microbiomassa e solubilização das formas inorgânicas dos minerais. A base desse estudo consistiu em avaliar 10 isolados bacterianos, visando caracterizá-los quanto: padrão de crescimento em meio TY (Tryptone Yeast); padrão de crescimento em meio NBRIP (National Botanical Research Institute’s Phosphate); solubilização de fosfato de hidróxido de cálcio Ca5(OH)(PO4)3); variação do pH nos diferentes meios; sequenciamento parcialmente do gene 16S rRNA, e influência do crescimento, em casa de vegetação, para as culturas da soja (Glycine max) e milho (Zea mays). Entre os dez isolados, os melhores solubilizadores de P foram LGA05-V0513, LGA06-V0517 (Bacillus cereus) e LGA14-V20J (Arthrobacter echigonensis), enquanto o pior foi o isolado LGA08-V20C (Acinetobacter sp.). Os principais isolados que beneficiaram o desenvolvimento das plantas de soja e milho pertencem ao gênero Bacillus.
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