Associations between agronomic and bread-making quality traits in wheat: location and crop-year effects

Autores

  • Elesandro Bornhofen Universidade Tecnológica Federal do Paraná
  • Leomar Guilherme Woyann Universidade Tecnológica Federal do Paraná
  • Antonio Henrique Bozi Universidade Tecnológica Federal do Paraná
  • Matheus Giovani Stoco Universidade Tecnológica Federal do Paraná
  • Volmir Sergio Marchioro COODETEC- Cooperativa Central de Pesquisa Agrícola
  • Giovani Benin Universidade Tecnológica Federal do Paraná

DOI:

https://doi.org/10.15361/1984-5529.2018v46n1p38-41

Resumo

The present study aimed to evaluate the associations between agronomic and bread-making quality traits in wheat under different growing environments. Nineteen Brazilian wheat cultivars were evaluated at six locations (Cascavel-PR, Castro-PR, Guarapuava-PR, Palotina-PR, Abelardo Luz-SC, and Não-Me-Toque-RS) during five years (2007 to 2011). The direction and magnitude of the associations between agronomic and bread-making quality traits were strongly dependent on the test location and year of evaluation. This study discusses the impli­cations of choosing test locations on bread-making quality traits and for breeding purposes, with emphasis on indirect selection.

Publicado

01/03/2018

Como Citar

BORNHOFEN, E.; WOYANN, L. G.; BOZI, A. H.; STOCO, M. G.; MARCHIORO, V. S.; BENIN, G. Associations between agronomic and bread-making quality traits in wheat: location and crop-year effects. Científica, Dracena, SP, v. 46, n. 1, p. 38–41, 2018. DOI: 10.15361/1984-5529.2018v46n1p38-41. Disponível em: http://cientifica.org.br/index.php/cientifica/article/view/1040. Acesso em: 14 jul. 2024.

Edição

Seção

Melhoramento Genético Vegetal - Plant Breeding

Artigos mais lidos pelo mesmo(s) autor(es)