Taham, Thiago, e Shirlei Monai dos Santos. “Evaluation of the Quality of Sunflower Oil Subjected to Frying Processes under Controlled Conditions”. Científica 45, no. 4 (novembro 7, 2017): 340–346. Acessado abril 28, 2024. http://cientifica.org.br/index.php/cientifica/article/view/1006.