Taham, Thiago, y Shirlei Monai dos Santos. «Evaluation of the Quality of Sunflower Oil Subjected to Frying Processes under Controlled Conditions». Científica 45, no. 4 (noviembre 7, 2017): 340–346. Accedido abril 3, 2025. http://cientifica.org.br/index.php/cientifica/article/view/1006.