Francisco, Michele Rodrigues, Tatiana Saldanha, e Marcelo Elias Fraga. “Fungi As an Alternative to Produce Essential Fatty Acids”. Científica 45, no. 2 (abril 7, 2017): 123–129. Acessado novembro 22, 2024. http://cientifica.org.br/index.php/cientifica/article/view/945.