BORNHOFEN, E.; WOYANN, L. G.; BOZI, A. H.; STOCO, M. G.; MARCHIORO, V. S.; BENIN, G. Associations between agronomic and bread-making quality traits in wheat: location and crop-year effects. Científica, Dracena, SP, v. 46, n. 1, p. 38–41, 2018. DOI: 10.15361/1984-5529.2018v46n1p38-41. Disponível em: http://cientifica.org.br/index.php/cientifica/article/view/1040. Acesso em: 4 maio. 2024.