MICHALICHEN, K. C.; SCHWARZ, K.; VILELA DE RESENDE, J. T.; NEUFELD, T. H.; NORONHA, B. T. Consumer acceptability, physicochemical characteristics, and bioactive compounds of sweet potato roots subjected to osmotic dehydration. Científica, Dracena, SP, v. 47, n. 2, p. 132–143, 2019. DOI: 10.15361/1984-5529.2019v47n2p132-143. Disponível em: http://cientifica.org.br/index.php/cientifica/article/view/1142. Acesso em: 22 nov. 2024.