TAHAM, T.; DOS SANTOS, S. M. Evaluation of the quality of sunflower oil subjected to frying processes under controlled conditions. Científica, Dracena, SP, v. 45, n. 4, p. 340–346, 2017. DOI: 10.15361/1984-5529.2017v45n4p340-346. Disponível em: http://cientifica.org.br/index.php/cientifica/article/view/1006. Acesso em: 22 nov. 2024.