GASPAR, S. da S.; NACHTIGALL, A. M.; DIAS, D. R.; VILAS BOAS, B. M. Preparation and physicochemical characterization of persimmon fermented beverage obtained by spontaneous and inoculated fermentation. Científica, Dracena, SP, v. 44, n. 4, p. 485–492, 2016. DOI: 10.15361/1984-5529.2016v44n4p485-492. Disponível em: http://cientifica.org.br/index.php/cientifica/article/view/952. Acesso em: 22 nov. 2024.