[1]
Michalichen, K.C., Schwarz, K., Vilela de Resende, J.T., Neufeld, T.H. e Noronha, B.T. 2019. Consumer acceptability, physicochemical characteristics, and bioactive compounds of sweet potato roots subjected to osmotic dehydration. Científica. 47, 2 (jun. 2019), 132–143. DOI:https://doi.org/10.15361/1984-5529.2019v47n2p132-143.