Postharvest conservation of 'Tommy Atkins' mango with bio-organic coating of Chlorella sp.


  • Agda Malany Forte de Oliveira Universidade Federal de Campina Grande
  • Railene Hérica Carlos Rocha
  • Wellinghton Alves Guedes
  • Tádria Cristiane de Sousa Furtunato
  • José Franciraldo de Lima



The objective of the present work was to evaluate the effect of microalgae-based coatings in the postharvest con­servation of 'Tommy Atkins' mango, subjected to storage under refrigerated conditions and under ambient condi­tions. Two experiments were carried out, one under refrigeration (Experiment I), with 21 days at 10 °C and 42% RH and then seven days at 25 °C and 42% RH, and another at room temperature, at 23 °C and 42% RH (Ex­periment II) for ten days. Both experiments were set up in a completely randomized design, whose treatments consisted of the doses of 0%, 1%, 2%, 3% and 4% Chlorella sp. An increase above 2% in the contraction of Chlorella sp. causes delay in ripening. The best physicochemical indications for maintenance of 'Tommy Atkins' mango quality were observed in fruits that received the coating of 1% Chlorella sp., reflecting good appearance, fresh mass loss of less than 5.5% and total sugars above 12%, under both storage conditions.

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FORTE DE OLIVEIRA, A. M.; CARLOS ROCHA, R. H.; GUEDES, W. A.; DE SOUSA FURTUNATO, T. C.; DE LIMA, J. F. Postharvest conservation of ’Tommy Atkins’ mango with bio-organic coating of Chlorella sp. Científica, Dracena, SP, v. 46, n. 1, p. 08–16, 2018. DOI: 10.15361/1984-5529.2018v46n1p08-16. Disponível em: Acesso em: 16 jun. 2024.



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